Le Pont de l'Ouysse ***

Seduced by the charm of the house, you will think of nothing but strolling on the banks of the Ouysse. Enchanted by the light air of blue Quercy, you will discover Daniel Chambon's most enticing gastronomic secrets: truffles, foie gras, wild mushrooms, crayfish, fresh chicken from Adrienne's farm, and other wonders.

 

Rates
• 12 Room(s) : 138/145 €
• 2 Apartment(s) : 160/180 €
• Breakfast : 15 €
• Menus : 35/120 €
• The Carte : 32 €
• Supplement half-board : 76/88 €

 

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ACCESS
On D43 between Souillac and Rocamadour.
Brive (40Km)
Souillac (8Km)